You may also want to add in some vegan butter to add richness. I recommend a thicker milk like oat or soy. However, you can substitute with 3 cups of milk and ⅓ cup of flour. (Canned coconut milk does not have that weird artificial coconut flavor to it anyway.) Substituting with another dairy-free milk from a carton will require more flour to thicken and will not be as rich in mouthfeel or flavor.
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